TYPES OF HAZARD/ EXPOSURE
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ACUTE HAZARDS/ SYMPTOMS
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PREVENTION
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FIRST AID/ FIRE FIGHTING
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FIRE
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Combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames.
NO contact with strong oxidants.
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Powder, water spray, foam, carbon dioxide.
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EXPLOSION
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Above 66°C explosive vapour/air mixtures may be formed.
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Above 66°C use a closed system, ventilation, and explosion-proof electrical equipment.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE
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PREVENT DISPERSION OF DUST!
STRICT HYGIENE!
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INHALATION
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Burning sensation.
Cough.
Drowsiness.
Headache.
Nausea.
Shortness of breath.
Vomiting.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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SKIN
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Redness.
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Protective gloves.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
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EYES
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Pain.
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Face shield.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION
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Burning sensation.
Convulsions.
Diarrhoea
(further see Inhalation).
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Give plenty of water to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL
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STORAGE
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PACKAGING & LABELLING
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Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place
(extra personal protection: P2 filter respirator for harmful particles).
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Provision to contain effluent from fire extinguishing.
Separated from
strong oxidants,
acids,
food and feedstuffs.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
Xn symbol
R: 36/38
S: (2-)22-24/25-46
UN Hazard Class: 6.1
UN Packing Group: III
Marine pollutant.
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SEE IMPORTANT INFORMATION ON BACK
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ICSC: 0037
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Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
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