TYPES OF HAZARD/ EXPOSURE
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ACUTE HAZARDS/ SYMPTOMS
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PREVENTION
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FIRST AID/ FIRE FIGHTING
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FIRE
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Not combustible.
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In case of fire in the surroundings: all extinguishing agents allowed.
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EXPLOSION
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In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water.
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EXPOSURE
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PREVENT DISPERSION OF DUST!
AVOID ALL CONTACT!
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IN ALL CASES CONSULT A DOCTOR!
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INHALATION
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Burning sensation.
Cough.
Shortness of breath.
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Local exhaust or breathing protection.
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Fresh air, rest.
Half-upright position.
Artificial respiration if indicated.
Refer for medical attention.
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SKIN
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Redness.
Pain.
Blisters.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
Wear protective gloves when administering first aid.
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EYES
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Redness.
Pain.
Severe deep burns.
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Face shield
or eye protection in combination with breathing protection if powder.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION
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Burning sensation.
Shock or collapse.
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Do NOT induce vomiting.
Give plenty of water to drink.
Refer for medical attention.
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SPILLAGE DISPOSAL
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STORAGE
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PACKAGING & LABELLING
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Sweep spilled substance into plasticcontainers; if appropriate, moisten first to prevent dusting.
Cautiously neutralize remainder with dilute acid (preferably acetic acid).
Then wash away with plenty of water
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Separated from
strong acids,
food and feedstuffs, metals.
Dry
(see Notes).
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Do not transport with food and feedstuffs.
UN Hazard Class: 8
UN Packing Group: II
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SEE IMPORTANT INFORMATION ON BACK
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ICSC: 0359
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Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
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