TYPES OF HAZARD/ EXPOSURE
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ACUTE HAZARDS/ SYMPTOMS
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PREVENTION
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FIRST AID/ FIRE FIGHTING
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FIRE
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Flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames, NO sparks, and NO smoking.
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Powder, AFFF, foam, carbon dioxide.
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EXPLOSION
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Above 46°C explosive vapour/air mixtures may be formed.
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Above 46°C use a closed system, ventilation, and explosion-proof electrical equipment.
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In case of fire: keep drums, etc., cool by spraying with water.
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EXPOSURE
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PREVENT GENERATION OF MISTS!
STRICT HYGIENE!
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INHALATION
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Cough.
Sore throat.
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Refer for medical attention.
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SKIN
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MAY BE ABSORBED!
Redness.
Pain.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
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EYES
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Redness.
Pain.
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Safety goggles,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION
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Sore throat.
Burning sensation.
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Do not eat, drink, or smoke during work.
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Rinse mouth.
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Refer for medical attention.
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SPILLAGE DISPOSAL
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STORAGE
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PACKAGING & LABELLING
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Evacuate danger area!
Ventilation.
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Fireproof.
Separated from
strong oxidants,
acids,
food and feedstuffs.
Well closed.
Store only if stabilized.
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Do not transport with food and feedstuffs.
UN Hazard Class: 6.1
UN Subsidiary Risks: 3
UN Packing Group: II
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SEE IMPORTANT INFORMATION ON BACK
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ICSC: 0372
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Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
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