TYPES OF HAZARD/ EXPOSURE
|
ACUTE HAZARDS/ SYMPTOMS
|
PREVENTION
|
FIRST AID/ FIRE FIGHTING
|
|
FIRE
|
Flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
|
NO open flames, NO sparks, and NO smoking.
|
Water spray,
powder,
carbon dioxide.
|
|
EXPLOSION
|
Above 38°C explosive vapour/air mixtures may be formed.
Finely dispersed particles form explosive mixtures in air.
|
Prevent deposition of dust; closed system, dust explosion-proof electrical equipment and lighting.
Prevent build-up of electrostatic charges (e.g., by grounding).
|
In case of fire: keep drums, etc., cool by spraying with water.
|
|
|
|
EXPOSURE
|
|
PREVENT DISPERSION OF DUST!
STRICT HYGIENE!
|
IN ALL CASES CONSULT A DOCTOR!
|
|
INHALATION
|
Burning sensation.
Cough.
Laboured breathing.
Shortness of breath.
Sore throat.
|
Local exhaust or breathing protection.
|
Fresh air, rest.
Half-upright position.
Refer for medical attention.
|
|
SKIN
|
Redness.
Pain.
Discolouration.
Blisters.
|
Protective gloves.
Protective clothing.
|
Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
|
|
EYES
|
Redness.
Pain.
Blurred vision.
Brown staining.
|
Safety spectacles,
face shield,
or eye protection in combination with breathing protection.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
|
INGESTION
|
Abdominal pain.
Burning sensation.
Diarrhoea.
Vomiting.
|
Do not eat, drink, or smoke during work.
Wash hands before eating.
|
Rinse mouth.
Give a slurry of activated charcoal in water to drink.
Do NOT induce vomiting.
Refer for medical attention.
|
|
SPILLAGE DISPOSAL
|
STORAGE
|
PACKAGING & LABELLING
|
Sweep spilled substance into containers; if appropriate, moisten first to prevent dusting.
Carefully collect remainder,
then remove to safe place.
Do NOT let this chemical enter the environment.
(extra personal protection: P3 filter respirator for toxic particles).
|
Fireproof.
Separated from
combustible and reducing substances,
food and feedstuffs.
Cool.
Dry.
|
Do not transport with food and feedstuffs.
T symbol
R: 23/25-36/37/38
S: (1/2-)26-28-45
UN Hazard Class: 6.1
UN Packing Group: II
|
|
SEE IMPORTANT INFORMATION ON BACK
|
|
ICSC: 0779
|
Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
|
|