TYPES OF HAZARD/ EXPOSURE
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ACUTE HAZARDS/ SYMPTOMS
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PREVENTION
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FIRST AID/ FIRE FIGHTING
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FIRE
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Flammable.
Gives off irritating or toxic fumes (or gases) in a fire.
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NO open flames, NO sparks, and NO smoking.
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Foam,
alcohol-resistant foam,
powder,
carbon dioxide,
dry sand.
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EXPLOSION
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Above 48°C explosive vapour/air mixtures may be formed.
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Above 48°C use a closed system, ventilation, and explosion-proof electrical equipment.
Prevent build-up of electrostatic charges (e.g., by grounding).
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In case of fire: cool drums, etc., by spraying with water but avoid contact of the substance with water.
Combat fire from a sheltered position.
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EXPOSURE
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AVOID ALL CONTACT!
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IN ALL CASES CONSULT A DOCTOR!
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INHALATION
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Burning sensation.
Cough.
Headache.
Laboured breathing.
Shortness of breath.
Sore throat.
Symptoms may be delayed (see Notes).
(see Ingestion).
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Ventilation, local exhaust, or breathing protection.
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Fresh air, rest.
Artificial respiration if indicated.
Refer for medical attention.
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SKIN
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Redness.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
Wear protective gloves when administering first aid.
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EYES
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Watering of eyes.
Redness.
Pain.
Blurred vision.
Severe deep burns.
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Face shield,
or eye protection in combination with breathing protection.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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INGESTION
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Do not eat, drink, or smoke during work.
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Give a slurry of activated charcoal in water to drink.
Do NOT induce vomiting.
Refer for medical attention.
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SPILLAGE DISPOSAL
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STORAGE
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PACKAGING & LABELLING
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Consult an expert!
Ventilation.
Collect leaking and spilled liquid in sealable containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place.
Do NOT wash away into sewer
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
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Fireproof.
Separated from
strong oxidants,
strong bases,
strong acids,
food and feedstuffs.
Dry.
Keep in a well-ventilated room.
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Do not transport with food and feedstuffs.
UN Hazard Class: 6.1
UN Subsidiary Risks: 3
UN Packing Group: I
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SEE IMPORTANT INFORMATION ON BACK
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ICSC: 0856
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Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
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