TYPES OF HAZARD/ EXPOSURE
|
ACUTE HAZARDS/ SYMPTOMS
|
PREVENTION
|
FIRST AID/ FIRE FIGHTING
|
FIRE
|
Not combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
|
|
In case of fire in the surroundings: all extinguishing agents allowed.
|
EXPLOSION
|
|
|
|
|
EXPOSURE
|
|
AVOID ALL CONTACT!
|
IN ALL CASES CONSULT A DOCTOR!
|
INHALATION
|
Corrosive.
Burning sensation.
Cough.
Shortness of breath.
|
Ventilation, local exhaust, or breathing protection.
|
Fresh air, rest.
Half-upright position.
Refer for medical attention.
|
SKIN
|
Corrosive.
Pain.
Blisters.
|
Protective gloves.
Protective clothing.
|
Remove contaminated clothes.
Rinse skin with plenty of water or shower.
Refer for medical attention.
|
EYES
|
Corrosive.
Redness.
Pain.
Severe deep burns.
|
Face shield,
or eye protection in combination with breathing protection.
|
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
|
INGESTION
|
Corrosive.
Abdominal cramps.
Burning sensation.
Vomiting.
|
Do not eat, drink, or smoke during work.
|
Rinse mouth.
Do NOT induce vomiting.
Refer for medical attention.
|
SPILLAGE DISPOSAL
|
STORAGE
|
PACKAGING & LABELLING
|
Collect leaking and spilled liquid in sealable iron containers as far as possible.
Absorb remaining liquid in sand or inert absorbent and remove to safe place
(extra personal protection: complete protective clothing including self-contained breathing apparatus).
|
Separated from
strong bases,
food and feedstuffs.
Well closed.
|
Unbreakable packaging; put breakable packaging into closed unbreakable container.
Do not transport with food and feedstuffs.
C symbol
R: 34
S: (1/2-)26-27-45
UN Classification.
UN Hazard Class: 8
UN Packing Group: II
|
SEE IMPORTANT INFORMATION ON BACK
|
ICSC: 1233
|
Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993
No modifications to the International version have been made except to add the OSHA PELs, NIOSH RELs and IDLH values.
|
|